{"id":1244,"date":"2009-10-27T08:11:00","date_gmt":"2009-10-27T15:11:00","guid":{"rendered":"http:\/\/www.harmonicminer.com\/wordpress\/2009\/10\/26\/hummus-israel\/"},"modified":"2009-10-25T21:46:18","modified_gmt":"2009-10-26T04:46:18","slug":"hummus-israel","status":"publish","type":"post","link":"https:\/\/www.harmonicminer.com\/wordpress\/2009\/10\/27\/hummus-israel\/","title":{"rendered":"Who owns hummus?"},"content":{"rendered":"

My niece married a man from Lebanon. They lived in Lebanon for awhile after they were married, and his family taught her how to prepare Lebanese food, including hummus.\u00a0 And I have to say it, the stuff is delicious.\u00a0 But the evil Israelis, not content with stealing Palestine from the people who stole it from the people who stole it from them, have begun making hummus themselves, and worse, making money on it.\u00a0 So, in a last ditch effort to assert their bragging rights to intellectual property, some Lebanese chefs prepare massive plate of hummus<\/a>.<\/p>\n

Lebanese chefs prepared a massive plate of hummus weighing over two tons Saturday that broke a world record organizers said was previously held by Israel – a bid to reaffirm proprietorship over the popular Middle Eastern dip.<\/p>\n

“Come and fight for your bite, you know you’re right!” was the slogan for the event – part of a simmering war over regional cuisine between Lebanon and Israel, which have had tense political relations for decades.<\/p>\n

Lebanese businessmen accuse Israel of stealing a host of traditional Middle Eastern dishes, particularly hummus, and marketing them worldwide as Israeli.<\/p>\n

“Lebanon is trying to win a battle against Israel by registering this new Guinness World Record and telling the whole world that hummus is a Lebanese product, its part of our traditions,” said Fady Jreissati, vice president of operations at International Fairs and Promotions group, the event’s organizer.<\/p>\n

Hummus – made from mashed chickpeas, sesame paste, olive oil, lemon juice, salt and garlic – has been eaten in the Middle East for centuries. Its exact origin is unknown, though it’s generally seen as an Arab dish.<\/p>\n

But it is also immensely popular in Israel – served in everyday meals and at many restaurants – and its popularity is growing around the globe.<\/p><\/blockquote>\n

Of course, the declaration of recipe infringement hardly rises to the level of, say, the Soviet “invention” of the 57 Chevy<\/a>, not to mention half the other cars invented in the West.<\/p>\n

I think the entire discussion of who owns the rights to hummus is…. wait for it….. humorous.<\/p>\n

Maybe if Hamas and Hizbullah were more interested in hummus, and less fascinated by homicide, we could hope for harmony in Haifa.<\/p>\n

Perhaps Netanyahu could send them a nice copy of “The Joy of Cooking<\/a>.”<\/p>\n

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